Sweet potato casserole is a classic Thanksgiving dish that is loved by people of all ages. It is made with sweet potatoes, sugar, butter, eggs, and milk, and is often topped with marshmallows or pecans. Sweet potato casserole is a delicious and satisfying dish that is perfect for any holiday meal.
A Brief History of Sweet Potato Casserole
Sweet potato casserole is thought to have originated in the American South in the early 19th century. Sweet potatoes were a staple food in the South, and they were often used in desserts. The first recipes for sweet potato casserole began to appear in cookbooks in the mid-1800s.
Sweet potato casserole became popular in the rest of the United States in the 20th century. This was due in part to the development of new varieties of sweet potatoes that were less starchy and more flavorful. The dish was also popularized by magazines and cookbooks, such as the Betty Crocker Cookbook.
Today, sweet potato casserole is one of the most popular Thanksgiving dishes in the United States. It is also served at other holidays, such as Christmas and Easter.
Sweet potato casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and classic flavors, sweet potato casserole is sure to please everyone at your table.
I hope you enjoy this recipe!
Sweet Potato Casserole Recipe
Ingredients
- 4 cups peeled and cubed sweet potatoes
- 1/2 cup 1 stick unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup miniature marshmallows
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot, cover sweet potatoes with water and bring to a boil. Reduce heat and simmer until tender, about 15 minutes. Drain and return to pot.
- Mash sweet potatoes with butter, sugar, eggs, milk, vanilla extract, salt, and nutmeg until smooth.
- Pour sweet potato mixture into a 9x13-inch baking dish.
- Sprinkle marshmallows over top.
- Bake for 20-25 minutes, or until marshmallows are golden brown.
1 Comment
great