Squaw bread is a sweet bread that has been a staple of Native American cuisine for centuries. It is made with simple ingredients like flour, sugar, baking powder, milk, and eggs, and is often flavored with raisins, cinnamon, or nutmeg. Squaw bread is traditionally baked in a cast iron skillet or Dutch oven, and it gets its name from the way it is cooked. The bread is cooked over a low fire, and as it cooks, it puffs up and cracks, resembling the wrinkles on the face of an old woman.
Despite its name, squaw bread is a delicious and nutritious treat that is perfect for any occasion. It is often served with butter and jam, or it can be enjoyed on its own. If you are looking for a unique and flavorful bread to add to your repertoire, squaw bread is a great option.
Squaw bread is more than just a delicious treat; it is also a connection to Native American history and culture. The bread was traditionally made by Native American women, and it was often shared with family and friends at special occasions. Squaw bread is a reminder of the resilience and strength of the Native American people, and it is a symbol of their rich cultural heritage.
Squaw bread is a good source of carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals, including iron, calcium, and potassium.
I hope you enjoy this recipe for squaw bread. It is a delicious and easy-to-make bread that is perfect for any occasion. Be sure to try out one of the variations listed above, or create your own unique flavor combination.
Squaw Bread Recipe
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup eggs
- 1/2 cup raisins optional
- 1 teaspoon cinnamon optional
- 1/4 teaspoon nutmeg optional
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk together the sugar, milk, and eggs.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Stir in the raisins, cinnamon, and nutmeg, if using.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing to a wire rack to cool completely.