Sprinkle cookies, with their vibrant pops of color and delightful crunch, bring an instant smile to any occasion. Whether it’s a birthday celebration, a festive gathering, or simply a craving for something sweet, sprinkle cookies never fail to add a dash of happiness. These cookies are not only a treat for the taste buds but also a feast for the eyes, making them a favorite among both kids.
Sprinkle cookies are not only delightful to eat but also a joy to make. Their simple yet colorful appearance makes them perfect for any occasion, from birthday parties to holiday gatherings. So why not add a splash of color to your baking repertoire and whip up a batch of these delightful sprinkle cookies today? With their irresistible charm and delicious flavor, they’re sure to become a favorite in your household.
Sprinkle Cookie Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup rainbow sprinkles
Instructions
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process usually takes about 2-3 minutes using an electric mixer on medium speed.
- Add Egg and Vanilla: Once the butter and sugar are well combined, add in the egg and vanilla extract. Mix until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Be careful not to overmix.
- Add Sprinkles: Gently fold in the rainbow sprinkles until they are evenly distributed throughout the dough.
- Form Dough Balls: Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, leaving some space between each one.
- Bake: Flatten each dough ball slightly with the palm of your hand, then bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in these colorful treats and spread joy with every bite!