Spencer steak, also known as Delmonico’s cut or New York strip steak, is a prized cut of beef renowned for its exceptional tenderness, rich marbling, and intense flavor. Sliced from the short loin primal, this boneless cut boasts a generous strip of juicy meat, making it a favorite among steak enthusiasts worldwide.
Unlike its ribeye counterpart, the Spencer steak features a leaner profile, minimizing unwanted greasiness while retaining its succulent texture. This attribute, coupled with its robust flavor profile, renders it a versatile choice for grilling, pan-searing, or broiling. Whether you’re a seasoned grill master or a novice in the culinary arts, mastering the art of preparing a Spencer steak will elevate your steak-cooking repertoire and leave your taste buds craving more.
Spencer steak is an excellent source of protein, iron, and zinc, essential nutrients for maintaining overall health and well-being. It also contains a significant amount of vitamin B12, which plays a crucial role in red blood cell formation and nerve function.
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Spencer Steak
Ingredients
- 2 Spencer steaks about 1-inch thick, approximately 12 ounces each
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
Instructions
- Pat the steaks dry: Remove the Spencer steaks from the refrigerator and pat them dry with paper towels. This step removes excess moisture, ensuring a proper sear.
- Season generously: Sprinkle the steaks liberally with kosher salt and freshly ground black pepper, ensuring even distribution across both sides.
- Preheat the cooking surface: Choose your preferred cooking method – grill, pan-searing, or broiling. Preheat the grill to medium-high heat, ensuring even heat distribution. If pan-searing, heat a cast-iron skillet over medium-high heat. For broiling, preheat the broiler to its highest setting and position the oven rack about 4 inches from the heat source.
- Sear the steaks: Add the olive oil to the preheated cooking surface. Once the oil shimmers, carefully place the steaks in the skillet or on the grill. Sear each side for 2-3 minutes, depending on the desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
- Baste with butter: Once the steaks have been seared on both sides, add the butter to the skillet or grill. Using a spoon, baste the steaks with the melted butter, allowing it to coat the surface and enhance their flavor.
- Finish cooking: Transfer the steaks to a baking sheet and finish cooking in a preheated oven at 400°F (200°C) for 5-7 minutes, or until the desired level of doneness is reached.
- Remove from heat: Once the steaks have reached the desired doneness, remove them from the oven or grill and transfer them to a cutting board.
- Rest for 5-10 minutes: Allow the steaks to rest for 5-10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Slice against the grain: Using a sharp knife, slice the steaks against the grain into thin strips. This technique shortens the muscle fibers, making the steak easier to chew and enhancing its tenderness.
- Serve with accompaniments: Pair your perfectly cooked Spencer steaks with your favorite sides, such as roasted vegetables, mashed potatoes, or a side salad, for a complete and satisfying meal.
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