Smashburgers have taken the culinary world by storm, and for good reason. These juicy, flavorful burgers are cooked on a griddle and smashed down thin, creating a crispy, caramelized crust that locks in all the deliciousness. But what truly elevates a smashburger to greatness is the sauce.
A great smashburger sauce is not just about adding flavor; it’s about complementing the burger’s natural flavors and creating a harmonious balance of textures and tastes. The perfect sauce should be tangy, savory, and slightly sweet, with a hint of umami to round out the flavors. It should also be thick enough to cling to the burger without being too gloppy.
With so many delicious variations to choose from, you’re sure to find the perfect smashburger sauce to suit your taste. So get creative and have fun experimenting!
Additional Tips:
For a thicker sauce, add a tablespoon of sour cream or Greek yogurt.
For a thinner sauce, add a tablespoon of water or milk.
If you don’t have Dijon mustard, you can substitute regular yellow mustard.
If you don’t have Worcestershire sauce, you can omit it or substitute soy sauce.
You can also add other mix-ins to your sauce, such as chopped pickles, relish, or fresh herbs.
With these tips and recipes, you’re well on your way to creating your own signature smashburger sauce. So fire up the grill and get ready to enjoy some of the best burgers you’ve ever had!
There are endless possibilities when it comes to creating your own smashburger sauce, but here are a few classic recipes to get you started:
Smashburger Sauce Recipe
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce optional
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together all of the ingredients until smooth.
- Taste and adjust seasonings as desired.
- Serve on smashburgers with your favorite toppings.