Shrimp brochettes, also known as shrimp skewers, are a delightful appetizer or main course that combines the succulent flavors of shrimp with the vibrant colors of bell peppers and onions. This dish is not only visually appealing but also incredibly easy to prepare, making it a perfect choice for both casual gatherings and elegant dinner parties.
Shrimp brochettes are a good source of protein, low in fat, and contain essential vitamins and minerals, including vitamin B12, selenium, and phosphorus.
Shrimp brochettes are a versatile dish that can be adapted to suit your preferences. Whether you prefer a simple marinade or a more complex flavor profile, there’s a shrimp brochette recipe out there that you’ll love. So gather your ingredients, fire up the grill or broiler, and get ready to create a culinary masterpiece that will impress your guests and tantalize your taste buds.
Shrimp Brochettes Recipe
Ingredients
- 1 pound medium shrimp peeled and deveined
- 1 red bell pepper cut into 1-inch pieces
- 1 green bell pepper cut into 1-inch pieces
- 1 onion cut into 1-inch pieces
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Wooden skewers soaked in water for 30 minutes
Instructions
- Marinate the Shrimp: In a large bowl, combine the shrimp, olive oil, lemon juice, oregano, salt, pepper, and garlic powder. Toss well to coat the shrimp evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- Assemble the Brochettes: Thread the marinated shrimp, bell pepper pieces, and onion pieces onto the soaked wooden skewers, alternating between the ingredients.
- Cook the Brochettes: Preheat your grill or broiler to medium-high heat. Grill the brochettes for 3-4 minutes per side, or until the shrimp are pink and cooked through. Alternatively, broil the skewers for 4-5 minutes per side, or until the shrimp are cooked through.
- Serve and Enjoy: Transfer the cooked brochettes to a serving platter and garnish with fresh parsley or cilantro, if desired. Serve immediately with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or a simple lemon-garlic sauce.
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easy recipe