Salmon cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are made with cooked salmon, mashed potatoes, eggs, and breadcrumbs, and are often seasoned with herbs and spices. Salmon cakes can be fried, baked, or grilled, and they can be served with a variety of sauces and sides.
Salmon cakes are a great way to use up leftover cooked salmon. They are also a good source of protein, omega-3 fatty acids, and other nutrients. If you are looking for a healthy and flavorful meal that is easy to make, salmon cakes are a great option.
Salmon cakes are a good source of protein, omega-3 fatty acids, and other nutrients.
Salmon cakes are a delicious and versatile dish that can be enjoyed in many different ways. With a few simple ingredients and a little creativity, you can create your own unique salmon cake recipe. So get cooking and enjoy!
![Salmon Cakes](https://gmaonline.org/wp-content/uploads/2024/05/Salmon-Cakes-500x500.jpg)
Salmon Cakes
Ingredients
- 1 pound cooked salmon flaked
- 2 cups mashed potatoes
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, combine the salmon, mashed potatoes, egg, breadcrumbs, onion, dill, lemon juice, Dijon mustard, salt, and pepper. Mix well to combine.
- Form the mixture into 8 cakes.
- Heat the vegetable oil in a large skillet over medium heat.
- Fry the salmon cakes for 3-4 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite sauce or sides.
1 Comment
easy recipe