Salisbury Steak is a classic American dish that has been enjoyed for generations. It is a savory and hearty dish made with ground beef, breadcrumbs, eggs, and milk, and is typically served with a rich gravy. Salisbury Steak is a relatively easy dish to make, and it is a great way to use up leftover ground beef. It is also a versatile dish that can be served with a variety of sides, such as mashed potatoes, rice, or noodles.
Salisbury Steak is a delicious and versatile dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a classic dish that your family will love.
Salisbury Steak Recipe
Ingredients
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup chopped onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 15 ounce can tomato sauce
- 1 teaspoon dried thyme
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, bread crumbs, egg, milk, onion, Worcestershire sauce, salt, and pepper. Mix well.
- Shape the meat mixture into 4 oval patties.
- In a large skillet, melt butter over medium heat. Brown the patties on both sides.
- Transfer the patties to a baking dish.
- In the same skillet, whisk together flour and beef broth. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
- Stir in tomato sauce and thyme.
- Pour the gravy over the patties.
- Bake for 20 minutes, or until the patties are cooked through and the gravy is bubbly.
Video
Notes
To make the gravy thicker, add a cornstarch slurry. To do this, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth. Stir the slurry into the gravy and cook until thickened. Salisbury Steak can be reheated in a 350 degree F (175 degrees C) oven for 15-20 minutes. Variations Salisbury Meatloaf: Instead of shaping the meat mixture into patties, bake it in a loaf pan for 1 hour, or until the meatloaf is cooked through. Salisbury Burgers: Grill or pan-fry the Salisbury Steak patties and serve them on buns with your favorite toppings. Salisbury Tacos: Top the Salisbury Steak patties with your favorite taco toppings, such as salsa, guacamole, sour cream, and shredded cheese.
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medium difficulty