As the weather starts to cool down and the leaves begin to change color, our thoughts naturally turn to all things pumpkin. From pies and lattes to muffins and breads, this versatile squash is a staple of fall cuisine. And if you’re looking for a new and delicious way to enjoy pumpkin flavor, you need to try pumpkin cold foam.
Pumpkin cold foam is a rich and creamy topping that’s perfect for iced coffee or hot chocolate. It’s made with just a few simple ingredients, including pumpkin puree, milk, heavy cream, and pumpkin pie spice. But don’t let the simplicity fool you – this topping is packed with flavor!
The pumpkin puree gives the cold foam a sweet and slightly nutty flavor, while the milk and heavy cream make it rich and velvety. The pumpkin pie spice adds a warm and cozy touch that’s perfect for fall.
Best of all, pumpkin cold foam is easy to make at home. With just a few minutes of your time, you can enjoy this delicious treat any time you crave a taste of fall.
Pumpkin cold foam is a good source of protein and calcium. It is also a good source of vitamins A and C.
Pumpkin cold foam is a delicious and festive way to enjoy the flavors of fall. With its simple ingredients and easy preparation, this topping is sure to become a new favorite. So grab your pumpkin puree and get started!
I hope you enjoy this recipe!
Please let me know if you have any questions.
Pumpkin Cold Foam Recipe
Ingredients
- 1/4 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup heavy cream
- 1 teaspoon pumpkin pie spice
- Pinch of salt
Instructions
- In a small bowl, whisk together the pumpkin puree, milk, heavy cream, pumpkin pie spice, and salt.
- Use a milk frother or immersion blender to froth the mixture until it is thick and creamy.
- Pour the cold foam over your favorite iced coffee or hot chocolate.
- Enjoy!