The prickly pear cactus, also known as the nopal cactus, is a native plant to the southwestern United States and Mexico. It is known for its bright red or yellow fruits, which are called prickly pears. These fruits have a sweet and tart flavor, and they are a good source of vitamins and minerals.
Prickly pears can be eaten fresh, but they are also often used to make juice, syrup, and jelly. Prickly pear juice is a popular ingredient in margaritas, and it adds a unique and delicious flavor to this classic cocktail.
In addition to its delicious flavor, prickly pear juice is also a good source of antioxidants. Antioxidants can help protect your cells from damage caused by free radicals. Free radicals are molecules that can contribute to aging and disease.
The prickly pear margarita is a refreshing and flavorful cocktail that is perfect for any occasion. With its unique flavor and nutritional benefits, this margarita is sure to become a new favorite.
I hope you enjoy this recipe!
Prickly Pear Margarita Recipe
Ingredients
- 2 ounces tequila blanco
- 1 ounce Cointreau orange liqueur
- 1 ounce lime juice
- 1 ounce prickly pear syrup
- Coarse salt for the rim
- Lime wedge for garnish
Instructions
- Rub the rim of a margarita glass with a lime wedge.
- Pour salt onto a small plate and dip the rim of the glass into the salt to coat.
- Fill a cocktail shaker with ice.
- Add the tequila, Cointreau, lime juice, and prickly pear syrup to the shaker.
- Shake well and strain into the prepared glass.
- Garnish with a lime wedge and serve.
1 Comment
easy recipe