Potato leek soup is a classic comfort food that is both hearty and satisfying. It is made with just a few simple ingredients, but the result is a flavorful and creamy soup that is perfect for a cold winter day.
This soup is also relatively easy to make, and it can be ready in under an hour. It is a great option for a quick and easy weeknight meal.
Potato leek soup is a versatile dish that can be enjoyed in many different ways. It can be served as a first course, a main course, or even a light lunch. It is also a great dish to take to a potluck or party.
No matter how you enjoy it, potato leek soup is a surefire way to please your taste buds.
Potato Leek Soup Recipe
Ingredients
- 2 tablespoons butter
- 1 onion chopped
- 2 leeks white and light green parts only, chopped
- 4 cloves garlic minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken or vegetable broth
- 2 pounds russet potatoes peeled and chopped
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
Instructions
- Melt the butter in a large pot over medium heat. Add the onion, leeks, and garlic and cook until softened, about 5 minutes.
- Stir in the thyme, salt, and pepper.
- Add the broth and potatoes and bring to a boil.
- Reduce heat to low and simmer for 20 minutes, or until the potatoes are tender.
- Using an immersion blender or regular blender, puree the soup until smooth.
- Stir in the heavy cream and Parmesan cheese.
- Taste and adjust seasonings as needed.
- Serve hot.
1 Comment
easy recipe