Pineapple Fluff is a light and refreshing dessert that is perfect for any occasion. It is made with just a few simple ingredients, and it can be whipped together in minutes. This dessert is also a great way to use up leftover pineapple.
Pineapple Fluff is a popular dessert in the Southern United States. It is often served at potlucks and church functions. It is also a popular dessert to take to picnics and barbecues.
Pineapple Fluff is made with crushed pineapple, marshmallow cream, whipped cream, and sometimes nuts or cherries. It can be served plain, or it can be topped with additional toppings such as whipped cream, maraschino cherries, or nuts.
Pineapple Fluff is a good source of vitamins and minerals, including vitamin C, potassium, and fiber. It is also a good source of protein.
Pineapple Fluff is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and endless variations, Pineapple Fluff is sure to become a favorite in your home.
Pineapple Fluff Recipes
Ingredients
- 1 20-ounce can crushed pineapple, drained
- 1 7-ounce jar marshmallow fluff
- 1 8-ounce container frozen whipped cream, thawed
- 1/2 cup chopped pecans or walnuts optional
- 1/2 cup maraschino cherries optional
Instructions
- In a large bowl, combine the crushed pineapple, marshmallow fluff, and whipped cream.
- Fold in the nuts and cherries, if using.
- Chill for at least 30 minutes before serving.
Video
Notes
Nutrition
I hope you enjoy this recipe!