Pineapple bread is a popular sweet bread in many Asian countries, including Indonesia, Malaysia, and Singapore. It is known for its soft, fluffy texture and slightly sweet flavor, which is perfectly complemented by the tangy sweetness of pineapple filling. This bread is often enjoyed as a snack or breakfast, and it can also be made into delicious desserts.
Pineapple bread is relatively easy to make at home, and there are many different recipes available. The basic ingredients for pineapple bread are flour, sugar, eggs, butter, milk, yeast, and pineapple filling. The dough is typically made by mixing the dry ingredients together, then adding the wet ingredients and yeast. The dough is then kneaded until it is smooth and elastic, and then it is allowed to rise until it has doubled in size. Once the dough has risen, it is shaped into loaves and baked until golden brown.
The pineapple filling is typically made by cooking pineapple chunks with sugar, butter, and spices until the pineapple is soft and the filling is thickened. The filling is then spread over the cooled bread.
Pineapple bread is a good source of carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.
Pineapple bread is a delicious and easy-to-make treat that is perfect for any occasion. With its soft, fluffy texture and slightly sweet flavor, pineapple bread is sure to please everyone at your table. So next time you are looking for a new bread recipe to try, be sure to give pineapple bread a try. You won’t be disappointed!
Pineapple Bread Recipes
Ingredients
For the dough
- 3 cups all-purpose flour
- 1/2 cup sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup warm milk 105-115 degrees F
- 2 large eggs
- 1/2 cup butter softened
For the pineapple filling
- 1 can 20 ounces crushed pineapple, drained
- 1/2 cup sugar
- 1/4 cup butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- In a large bowl, whisk together the flour, sugar, yeast, and salt.
- In a separate bowl, whisk together the warm milk, eggs, and butter.
- Add the wet ingredients to the dry ingredients and stir until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it into two equal portions.
- Roll out each portion of dough into a 12x18-inch rectangle.
- Spread the pineapple filling over each rectangle of dough.
- Roll up the dough from the long side and place seam side down on a greased baking sheet.
- Cover the loaves with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake the loaves for 30-35 minutes, or until golden brown.
- Let the loaves cool on a wire rack before slicing and serving.