Pico de gallo, also known as salsa fresca or salsa cruda, is a vibrant and refreshing condiment that is a staple in Mexican cuisine. It is made with a simple yet flavorful combination of chopped tomatoes, onions, cilantro, lime juice, and salt. Pico de gallo is typically served fresh, either as a dip for tortilla chips, tacos, or burritos, or as a topping for grilled meats, seafood, or salads.
The beauty of pico de gallo lies in its simplicity and versatility. The ingredients are easy to find and affordable, and the preparation is quick and straightforward. With just a few minutes of chopping and mixing, you can create a fresh and flavorful salsa that will enhance any dish.
Pico de gallo is a healthy and nutritious condiment that is low in calories and fat. It is a good source of vitamins A and C, as well as fiber.
Pico de gallo is a versatile and flavorful condiment that can be enjoyed in many different ways. With its simple ingredients and quick preparation, pico de gallo is a great addition to any meal. So next time you’re looking for a fresh and flavorful way to add some zest to your food, give pico de gallo a try!
Pico de Gallo
Pico de gallo, also known as salsa fresca or salsa cruda, is a vibrant and refreshing condiment that is a staple in Mexican cuisine.
In a large bowl, combine the diced tomatoes, onion, jalapeño pepper (if using), cilantro, lime juice, salt, and pepper.
Stir gently to combine.
Taste and adjust seasonings as desired.
Serve immediately or refrigerate for up to 2 hours.
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Notes
Use ripe tomatoes for the best flavor. Ripe tomatoes are sweeter and more flavorful than unripe tomatoes.Dice the tomatoes and onion to a uniform size so that they cook evenly.Seed the jalapeño pepper if you don't want it too spicy. The seeds are the hottest part of the pepper.Chop the cilantro finely so that it releases its flavor.Use fresh lime juice for the best flavor. Bottled lime juice can be used, but it may not be as flavorful.Taste the pico de gallo before serving and adjust seasonings as desired.Pico de gallo is best served fresh, but it can also be refrigerated for up to 2 hours.Variations:For a spicier pico de gallo, add more jalapeño pepper or use a hotter variety of pepper, such as a habanero pepper.For a sweeter pico de gallo, add a pinch of sugar or a teaspoon of honey.For a fruitier pico de gallo, add a diced mango or pineapple.For a creamier pico de gallo, add a tablespoon of sour cream or Greek yogurt.For a more colorful pico de gallo, add diced bell peppers.Serving SuggestionsServe pico de gallo with tortilla chips for a delicious and refreshing snack.Use pico de gallo as a topping for tacos, burritos, or quesadillas.Add pico de gallo to grilled meats, seafood, or salads for a burst of flavor.Use pico de gallo as a garnish for soups or stews.
Oliver Mitchell is a culinary enthusiast known for his exceptional cooking skills and penchant for sharing mouthwatering recipes. With a knack for creating delectable dishes, he delights in sharing his culinary creations with others, spreading joy and inspiration through the art of cooking.
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easy recipe