Picadillo Cubano is a savory and versatile dish that is a staple in Cuban cuisine. It is a hearty stew made with ground beef, tomatoes, onions, garlic, and a variety of spices. Picadillo Cubano is typically served over rice, but it can also be used as a filling for empanadas, tacos, or burritos.
This dish is relatively easy to make and can be ready in under an hour. It is also a great way to use up leftover ground beef. Picadillo Cubano is a flavorful and satisfying dish that is perfect for a weeknight meal.
Picadillo Cubano is a good source of protein and fiber. It is also a relatively low-fat dish, especially if you use lean ground beef.
Picadillo Cubano is a delicious and easy-to-make dish that is perfect for any occasion. It is a flavorful and satisfying dish that is sure to please everyone at the table. With its simple ingredients and quick preparation time, Picadillo Cubano is a recipe that you will want to add to your repertoire. So next time you are looking for a new and exciting dish to try, be sure to give Picadillo Cubano a whirl. You won’t be disappointed!
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Picadillo Cubano
Ingredients
- 1 pound ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 1 green bell pepper chopped
- 1 14.5-ounce can diced tomatoes, undrained
- 1 15-ounce can tomato sauce
- 1/2 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 30 seconds more, until fragrant.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain off any excess grease.
- Stir in the green bell pepper, diced tomatoes, tomato sauce, beef broth, oregano, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sauce has thickened.
- Serve Picadillo Cubano over rice with your favorite toppings, such as chopped fresh cilantro, avocado, or a dollop of sour cream.
1 Comment
easy recipe