If you’re looking for a quick and easy weeknight meal that is sure to please everyone at the table, look no further than the Chicken Philly Cheesesteak Sandwich. This classic sandwich is packed with flavor and can be made in under 30 minutes.
Chicken Philly Cheesesteak Sandwiches are made with thinly sliced chicken breast, sautéed onions and bell peppers, and melted cheese. They are typically served on hoagie rolls, but you can also use other types of bread, such as French bread or Italian bread.
The key to a great Chicken Philly Cheesesteak Sandwich is to use thinly sliced chicken breast. This will ensure that the chicken cooks quickly and evenly. You can also use chicken thighs, but they will take a little longer to cook.
Once you have your chicken sliced, you can start cooking the onions and bell peppers. Sauté them in a pan over medium heat until they are softened and browned.
Next, add the chicken to the pan and cook until it is browned and cooked through. Be sure to break up the chicken with a spatula as it cooks.
Once the chicken is cooked, it’s time to add the cheese. You can use any type of cheese you like, but provolone, American, and Swiss are all popular choices. Add the cheese to the pan and let it melt until it is gooey and bubbly.
Finally, it’s time to assemble your sandwiches. Place the chicken and cheese mixture on top of your hoagie rolls. You can also add any other toppings you like, such as mayonnaise, ketchup, mustard, or hot sauce.
Chicken Philly Cheesesteak Sandwiches are a delicious and easy meal that is perfect for a busy weeknight. With just a few simple ingredients, you can have a restaurant-quality meal on your table in no time. So next time you’re looking for a quick and easy dinner idea, be sure to give Chicken Philly Cheesesteak Sandwiches a try. You won’t be disappointed!
I hope you enjoy this recipe! Let me know if you have any questions.
Philly Cheesesteak Chicken Recipe
Ingredients
- 1 pound boneless skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 onion thinly sliced
- 1 green bell pepper thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup shredded provolone cheese
- 4 hoagie rolls
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chicken and cook until browned and cooked through, 5-7 minutes.
- Add the onion, bell pepper, salt, pepper, and garlic powder and cook until the vegetables are softened, 5-7 minutes more.
- Stir in the provolone cheese and cook until melted.
- Divide the chicken and cheese mixture among the hoagie rolls.