The Pasta House Salad is a classic St. Louis-style salad that is known for its simple ingredients and flavorful dressing. It is made with a mix of iceberg and romaine lettuce, artichoke hearts, red onion, pimentos, and Parmesan cheese. The dressing is a light and tangy vinaigrette made with olive oil, red wine vinegar, salt, and pepper.
This salad is a refreshing and satisfying side dish that is perfect for any occasion. It is also a great make-ahead salad, as the dressing can be made ahead of time and the salad can be assembled just before serving.
The Pasta House Salad is a delicious and easy-to-make salad that is perfect for any occasion. With its simple ingredients and flavorful dressing, it is no wonder that this salad is a St. Louis classic. So next time you are looking for a refreshing and satisfying side dish, be sure to give this recipe a try.
I hope you enjoy this recipe!
Pasta House Salad Recipe
Ingredients
For the salad
- 1 head iceberg lettuce shredded
- 1/2 head romaine lettuce shredded
- 1 14-ounce can artichoke hearts, drained and quartered
- 1/2 cup sliced red onion
- 1 4-ounce jar pimentos, drained
- 1/4 cup grated Parmesan cheese
For the dressing
- 2/3 cup olive oil
- 1/3 cup red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded lettuce, artichoke hearts, red onion, pimentos, and Parmesan cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Serve immediately.