Orange curd is a vibrant, citrusy spread that is both tangy and sweet. It is made with just a few simple ingredients, including orange juice, eggs, sugar, and butter. Despite its simplicity, orange curd is incredibly versatile and can be enjoyed in a variety of ways. It can be spread on toast, scones, or muffins, used as a filling for cakes and pastries, or even stirred into yogurt or ice cream.
Orange curd is a relatively easy recipe to make, but it does require some patience and attention to detail. The key is to cook the curd slowly and gently over low heat, stirring constantly to prevent it from curdling. Once the curd has thickened and coats the back of a spoon, it is done.
Orange curd is a delicious and versatile spread that can be enjoyed in many different ways. With its simple ingredients and easy-to-follow instructions, orange curd is a recipe that everyone can enjoy. So next time you’re looking for a tasty treat to make, be sure to give orange curd a try. You won’t be disappointed!
I hope you enjoy this recipe! Please let me know if you have any questions.
Orange Curd Recipe
Ingredients
- 1 cup granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1/2 cup freshly squeezed orange juice
- 2 tablespoons grated orange zest
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter cut into small cubes
Instructions
- In a medium saucepan, whisk together the sugar, eggs, egg yolks, orange juice, zest, and salt.
- Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and coats the back of a spoon, about 10-15 minutes.
- Remove the saucepan from the heat and stir in the butter, one cube at a time, until it is melted and smooth.
- Strain the curd through a fine-mesh sieve into a clean bowl.
- Cover the surface of the curd with plastic wrap to prevent a skin from forming.
- Refrigerate the curd for at least 2 hours, or until it is chilled and thickened.