No bake banana pudding is a classic Southern dessert that is perfect for any occasion. It is made with layers of vanilla wafers, bananas, and a creamy pudding mixture. This dessert is easy to make and does not require any baking, making it a great option for a hot summer day.
Banana pudding is a rich and decadent dessert that is sure to please everyone. The vanilla wafers provide a nice crunch, the bananas add a touch of sweetness and flavor, and the pudding mixture is smooth and creamy. This dessert is also very versatile, as you can customize it to your own liking. For example, you can add nuts, chocolate chips, or even a splash of bourbon to the pudding mixture.
No-bake banana pudding is a great dessert to make ahead of time, as it will keep in the refrigerator for up to 3 days. This makes it a perfect dessert for potlucks and parties.
No-bake banana pudding is a good source of carbohydrates, protein, and calcium. It is also a good source of vitamins A and C.
No Bake Banana Pudding
Ingredients
- 1 16 oz package vanilla wafers
- 3-4 ripe bananas sliced
- 1 5 oz box instant vanilla pudding mix
- 3 cups milk
- 1 14 oz can sweetened condensed milk
- 1 tsp. vanilla extract
- 1 16 oz container frozen whipped topping, thawed
Instructions
- Arrange half of the vanilla wafers in the bottom of a 9x13 inch baking dish.
- Top with half of the sliced bananas.
- In a large bowl, whisk together the vanilla pudding mix, milk, sweetened condensed milk, and vanilla extract until smooth.
- Pour half of the pudding mixture over the bananas.
- Repeat layers of wafers, bananas, and pudding mixture.
- Top with whipped topping.
- Refrigerate for at least 2 hours, or overnight.
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No-bake banana pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and customizable variations, this dessert is sure to become a favorite in your home.
I hope you enjoy this recipe!