Mrs. Fields Chocolate Chip Cookies are a classic for a reason. They are soft, chewy, and loaded with chocolate chips. They are the perfect treat for any occasion, from a quick snack to a special dessert.
The history of Mrs. Fields Chocolate Chip Cookies is a long and storied one. The company was founded in 1976 by Debbie Fields, who was just 19 years old at the time. Fields started out selling her cookies at a small stand in Palo Alto, California. Her cookies were an instant hit, and soon she was selling them out of her mother’s kitchen.
In 1978, Fields opened her first brick-and-mortar store in Palo Alto. The store was a success, and soon there were Mrs. Fields stores all over the country. Today, Mrs. Fields is one of the most popular cookie brands in the world.
But what is it about Mrs. Fields Chocolate Chip Cookies that makes them so special? There are a few things. First, the cookies are made with high-quality ingredients. The butter is fresh, the eggs are large, and the chocolate chips are some of the best you can buy.
Second, the cookies are baked to perfection. They are baked just long enough to be set, but not so long that they are dry. This results in a cookie that is soft and chewy, with a slightly crispy edge.
Finally, Mrs. Fields Chocolate Chip Cookies are simply delicious. The combination of flavors and textures is irresistible. The chocolate chips are sweet and salty, the butter is rich and creamy, and the brown sugar adds a hint of molasses.
If you are looking for a delicious and easy-to-make cookie recipe, Mrs. Fields Chocolate Chip Cookies are the perfect choice. They are sure to please everyone at your table.
Mrs. Fields Chocolate Chip Cookies Recipes
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.