Mexican Green Rice, also known as Arroz Verde, is a vibrant and flavorful side dish that is commonly served with Mexican cuisine. This dish is made by cooking rice in a flavorful broth infused with poblano peppers, cilantro, onion, garlic, and spices. The result is a tender and aromatic rice that is bursting with flavor.
Mexican Green Rice is a relatively simple dish to make, but it does require some planning and preparation. The poblano peppers need to be roasted and peeled, and the cilantro, onion, and garlic need to be chopped. Once these ingredients are prepared, the rice can be cooked in a matter of minutes.
This dish is a great source of fiber and vitamins, and it is also relatively low in fat. It is a perfect accompaniment to a variety of Mexican dishes, such as enchiladas, tacos, and burritos.
Mexican Green Rice is a good source of fiber and vitamins, and it is also relatively low in fat.
I hope you enjoy this recipe for Mexican Green Rice! It is a flavorful and versatile dish that is sure to please everyone at your table.
![Mexican Green Rice](https://gmaonline.org/wp-content/uploads/2024/05/Mexican-Green-Rice.jpg)
Mexican Green Rice Recipe
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 2 poblano peppers roasted, peeled, and seeded
- 1 cup chopped cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups long-grain white rice
- 4 cups chicken broth
Instructions
- Heat the olive oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic, poblano peppers, cilantro, cumin, chili powder, salt, and pepper. Cook for 1 minute more, until fragrant.
- Stir in the rice and cook for 1 minute more, until the rice is coated with the spices.
- Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is cooked through and the liquid has been absorbed.
- Fluff the rice with a fork and serve immediately.