Meatloaf is a classic comfort food that is perfect for a hearty meal. It is made with ground beef, bread crumbs, eggs, milk, and seasonings, and is often served with brown gravy. Meatloaf is a relatively easy dish to make, and it can be customized to your liking. You can add different spices and herbs, or you can even use different types of ground meat.
Meatloaf is a delicious and satisfying meal that is perfect for a family dinner or a weeknight meal. With so many variations to choose from, there is a meatloaf recipe out there for everyone. So next time you are looking for a hearty and comforting meal, give meatloaf a try.
I hope you enjoy this recipe!
Meatloaf Recipe with Brown Gravy
Ingredients
For the meatloaf
- 2 pounds ground beef
- 1 cup bread crumbs
- 1/2 cup milk
- 1 large egg
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 2 cloves garlic minced
For the brown gravy
- 2 tablespoons drippings from the meatloaf
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Make the meatloaf: In a large bowl, combine ground beef, bread crumbs, milk, egg, ketchup, Worcestershire sauce, salt, pepper, onion, celery, and garlic. Mix well.
- Shape the meatloaf mixture into a loaf and place it in a 9x5-inch loaf pan.
- Bake for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160 degrees F (71 degrees C).
- Make the brown gravy: While the meatloaf is baking, make the brown gravy. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
- Gradually whisk in the beef broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
- Serve the meatloaf with brown gravy and your favorite sides.