Mango jam is a sweet and tangy condiment made from ripe mangoes, sugar, and lemon juice. It’s a popular breakfast spread, often served on toast or bagels, and can also be used as a topping for yogurt, ice cream, or pancakes. Mango jam is also a versatile ingredient in baking, adding a burst of tropical flavor to cakes, muffins, and pies.
Mangoes are a great source of vitamins, minerals, and antioxidants, including vitamin C, vitamin A, and fiber. These nutrients support immune function, eye health, and digestive health. Lemon juice adds a tartness to the jam and helps to preserve its freshness.
Making mango jam at home is a simple process that requires just a few ingredients and a bit of time. The best mangoes for jam are ripe but not too soft. They should be slightly firm to the touch but yield to gentle pressure.
Jar Sterilization
Properly sterilizing the jars is essential to ensure the freshness and longevity of your homemade mango jam. Start by washing the jars and lids with hot, soapy water, then rinse them thoroughly. Next, place the jars in a large pot and fill it with enough water to completely submerge the jars. Bring the water to a boil and let the jars boil for 10 minutes. Once sterilized, carefully remove the jars from the pot using tongs, taking care to avoid touching the inside of the jars to prevent contamination.
Filling and Sealing the Jars
Once your jars are sterilized, it’s time to fill them with your delicious mango jam. Use a ladle or a spoon to carefully pour the jam into the jars, leaving about 1/4 inch of headspace at the top. This will allow room for expansion during the sealing process. After filling the jars, wipe the rims clean with a damp cloth to ensure a proper seal. Then, place the lids on the jars and screw on the bands until they are just fingertip tight. Avoid overtightening, as it may prevent the jars from properly sealing. Finally, process the filled and sealed jars in a water bath canner for the recommended time according to your recipe, ensuring that the jars are fully submerged in boiling water during processing.
Storage and Shelf Life
When it comes to storing your homemade mango jam, it’s important to find a cool and dry place. Ideally, you should keep it in a pantry or cupboard away from direct sunlight or heat sources. This will help maintain its freshness and prevent spoilage. If the jam is stored properly, it can last for up to a year.
Serving Suggestions
Mango jam is a versatile and delicious addition to many dishes. One classic way to enjoy it is by spreading it generously on a slice of warm toast. The sweetness of the jam perfectly complements the buttery goodness of the bread. Another great idea is to use the mango jam as a filling for pastries or cakes. The fruity flavor adds a burst of taste to your baked treats. If you’re feeling adventurous, you can even incorporate the mango jam into recipes like salad dressings or glazes for grilled meats. The possibilities are endless!
Conclusion
In conclusion, making homemade mango jam is a simple and rewarding process that anyone can enjoy. With just a few ingredients and some patience, you can create a delicious spread that will enhance your breakfasts and snacks. The delightful taste of freshly made mango jam is unmatched, and it pairs well with a variety of dishes. Whether you spread it on toast, swirl it into yogurt, or use it as a filling for cakes and pastries, mango jam is a versatile and delightful addition to any pantry.
Thank you for joining us on this delicious mango jam making adventure! We hope that this easy and irresistible homemade mango jam recipe has inspired you to grab some juicy mangoes and create your own delectable spread. Whether you choose to enjoy it on a warm slice of toast or as a sweet addition to your favorite dessert, this mango jam is sure to bring a smile to your face. Feel free to experiment with different flavors and share your own twists on this recipe. Happy jam making, and may your kitchen be filled with the wonderful aroma of mangoes!
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Mango Jam
Ingredients
- 2 pounds ripe mangoes peeled, pitted, and diced
- 1 1/2 cups granulated sugar
- 1/4 cup lemon juice
- 1/4 teaspoon ground cinnamon optional
Instructions
- In a large saucepan, combine the mangoes, sugar, lemon juice, and cinnamon (if using).
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer for 20-30 minutes, or until the jam thickens to your desired consistency.
- Remove the jam from the heat and stir in 1 tablespoon of lemon juice.
- Pour the jam into sterilized jars and seal tightly.
- Store the jam in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
1 Comment
easy recipe