Lasagna is a classic Italian dish that is loved by people of all ages. It is a hearty and satisfying dish that is perfect for a special occasion or a weeknight meal. However, traditional lasagna can be time-consuming to make, and it can be difficult to get all of the layers just right.
Lasagna bowls are a great solution for those who want the taste of lasagna without all of the fuss. They are made by layering cooked pasta, meat sauce, cheese, and other toppings in individual bowls. This makes them easy to assemble and customize, and they are perfect for a quick and easy meal.
Lasagna bowls are also a great way to use up leftover ingredients. If you have some cooked pasta or leftover meat sauce, you can easily turn them into a delicious and satisfying meal.
Lasagna bowls are a delicious and easy way to enjoy the classic flavors of lasagna. They are perfect for a quick and easy meal, and they can be customized to your liking. So next time you’re in the mood for lasagna, give lasagna bowls a try!
Lasagna Bowl Recipe
Ingredients
- 1 pound ground beef
- 1 onion chopped
- 2 cloves garlic minced
- 1 28-ounce can crushed tomatoes
- 1 15-ounce can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 pound lasagna noodles
- 1 15-ounce container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 teaspoon nutmeg
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Brown ground beef in a large skillet over medium heat. Drain off excess grease.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes.
- Cook lasagna noodles according to package directions. Drain and set aside.
- In a medium bowl, combine ricotta cheese, Parmesan cheese, egg, and nutmeg.
- To assemble lasagna bowls, divide pasta evenly among four oven-safe bowls.
- Top each bowl with meat sauce, ricotta mixture, and mozzarella cheese.
- Bake for 20 minutes, or until cheese is melted and bubbly.
- Let stand for 5 minutes before serving.