The La Scala Salad is a classic chopped salad that has been enjoyed for decades. It is made with iceberg lettuce, salami, mozzarella cheese, garbanzo beans, and a simple vinaigrette dressing. The salad is hearty and flavorful, and it is perfect for a light lunch or dinner.
The La Scala Salad was first created in the 1950s by Chef Jean Leon at La Scala restaurant in Beverly Hills, California. The salad quickly became a favorite among celebrities and locals alike, and it has been featured in numerous cookbooks and magazines.
The La Scala Salad is a simple salad to make, but it is packed with flavor. The iceberg lettuce provides a crisp base, the salami adds a salty and savory punch, the mozzarella cheese adds a creamy richness, and the garbanzo beans add a protein boost. The vinaigrette dressing is simple to make and perfectly complements the flavors of the salad.
The La Scala Salad is a delicious and easy-to-make salad that is perfect for any occasion. With its simple ingredients and flavorful dressing, it is no wonder that this salad has been a favorite for so many years. So next time you are looking for a quick and easy meal, be sure to give the La Scala Salad a try.
La Scala Salad Recipes
Ingredients
- head iceberg lettuce chopped
- 1/2 pound salami thinly sliced
- 1 cup shredded mozzarella cheese
- 1 15-ounce can garbanzo beans, drained and rinsed
- 1/4 cup red onion thinly sliced
For the dressing
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, whisk together the dressing ingredients.
- Add the chopped lettuce, salami, mozzarella cheese, garbanzo beans, and red onion to the bowl.
- Toss to coat with dressing.
- Serve immediately.