Korean Beef Bowl, also known as Bulgogi Bap, is a popular Korean dish that consists of savory, marinated beef served over rice. It is a quick and easy meal that is perfect for a weeknight dinner or a satisfying lunch. The beef is typically marinated in a mixture of soy sauce, gochujang (Korean chili paste), garlic, ginger, and sesame oil, giving it a complex and delicious flavor. It is then cooked until tender and caramelized, and served over rice with a variety of toppings, such as kimchi, green onions, and a fried egg.
Korean Beef Bowl is a great way to get your daily dose of protein and vegetables. The beef is a good source of iron and zinc, while the vegetables provide vitamins and fiber. The dish is also relatively low in calories, making it a healthy and satisfying meal.
I hope you enjoy this recipe for Korean Beef Bowl! It is a delicious and easy-to-make dish that is sure to please everyone at the table.
Korean Beef Bowl Recipe
Ingredients
For the marinade
- 1/4 cup soy sauce
- 2 tablespoons gochujang Korean chili paste
- 2 tablespoons sesame oil
- 1 tablespoon grated ginger
- 2 cloves garlic minced
- 1 tablespoon brown sugar
- 1 teaspoon sesame seeds
- 1/2 teaspoon black pepper
For the beef
- 1 pound ground beef
For the toppings
- 2 cups cooked rice
- Kimchi chopped
- Green onions thinly sliced
- Fried egg
- Sesame seeds
Instructions
- Make the marinade: In a large bowl, whisk together the soy sauce, gochujang, sesame oil, ginger, garlic, brown sugar, sesame seeds, and black pepper.
- Marinate the beef: Add the ground beef to the marinade and toss to coat evenly. Let the beef marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Cook the beef: Heat a large skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through, breaking it up with a spatula as it cooks. Drain off any excess grease.
- Serve: Divide the cooked rice among bowls. Top with the Korean beef, kimchi, green onions, fried egg, and sesame seeds.
1 Comment
easy recipe