Jennifer Aniston is known for her many talents, from her captivating performances on screen to her impeccable style. But did you know that she’s also a bit of a culinary aficionado? One of her favorite recipes is a simple yet flavorful quinoa salad that has become a staple in her diet.
This salad is packed with protein, fiber, and healthy fats, making it a satisfying and nutritious meal option. It’s also incredibly versatile, as you can customize the ingredients to suit your taste. Whether you’re a fan of Jennifer Aniston or simply looking for a delicious and healthy salad recipe, this quinoa salad is sure to please.
This salad is a good source of protein, fiber, and healthy fats. It is also a good source of vitamins and minerals, including iron, magnesium, and potassium.
Jennifer Aniston’s Quinoa Salad is a delicious and healthy meal option that is perfect for a light lunch or dinner. It is easy to make and can be customized to suit your taste. So next time you’re looking for a healthy and satisfying meal, give this recipe a try. You won’t be disappointed!
Jennifer Aniston Quinoa Salad Recipe
Ingredients
- 1 cup uncooked quinoa
- 2 cups water
- 1/2 teaspoon salt
- 1 15-ounce can chickpeas, drained and rinsed
- 1 cucumber diced
- 1/2 red onion diced
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/3 cup crumbled feta cheese
- 1/4 cup roasted pistachios chopped
- For the dressing:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium saucepan, combine the quinoa, water, and salt. Bring to a boil, then reduce heat and simmer, covered, for 15 minutes, or until the quinoa is cooked through and the liquid is absorbed.
- Fluff the quinoa with a fork and set aside to cool.
- In a large bowl, combine the cooled quinoa, chickpeas, cucumber, red onion, parsley, mint, feta cheese, and pistachios.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Serve immediately or chill for later.
1 Comment
very nice