Hoagie dip is a crowd-pleasing appetizer that is perfect for any occasion. It is made with a combination of chopped meats, cheeses, vegetables, and a tangy dressing, and is typically served with bread, crackers, or chips for dipping. Hoagie dip is easy to make and can be customized to your liking, making it a great choice for a quick and easy party snack.
Hoagie dip is a versatile dish that can be served hot or cold. It is often served as a cold appetizer, but it can also be heated up in the oven or microwave. Hoagie dip is a great way to use up leftover deli meats and cheeses, and it is also a hearty and satisfying meal on its own.
Hoagie dip is a good source of protein and fat. It is also a good source of vitamins and minerals, including iron, calcium, and vitamin A.
Hoagie dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its customizable ingredients and flavorful dressing, hoagie dip is sure to please everyone at your next party.
So next time you’re looking for a quick and easy party snack, be sure to give hoagie dip a try. You won’t be disappointed!
Hoagie Dip Recipes
Ingredients
- 1/4 pound deli ham chopped
- 1/4 pound deli turkey chopped
- 1/4 pound provolone cheese chopped
- 1/2 cup chopped iceberg lettuce
- 1/2 cup chopped red onion
- 1/4 cup chopped banana peppers
- 1/4 cup mayonnaise
- 1 tablespoon Italian dressing
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the ham, turkey, cheese, lettuce, onion, and banana peppers.
- In a small bowl, whisk together the mayonnaise, Italian dressing, oregano, salt, and pepper.
- Pour the dressing over the meat and vegetable mixture and stir to combine.
- Serve immediately with bread, crackers, or chips for dipping.