Nestled amidst the vast expanse of the Pacific Ocean, Hawaii is an archipelago renowned for its captivating beauty, rich cultural heritage, and, of course, its delectable cuisine. Hawaiian cuisine is a harmonious blend of flavors and influences, drawing inspiration from indigenous Polynesian traditions, Asian settlers, and European explorers. Among the culinary gems that epitomize Hawaii’s diverse culinary landscape is the hearty and comforting Hawaiian Oxtail Soup.
This delectable dish, also known as “Oxtail Soup” or “Hawaiian Oxtail Stew,” is a symphony of savory flavors that warms the soul and tantalizes the taste buds. The star of the show is undoubtedly the oxtails, succulent pieces of meat from the tail of a cow, slow-cooked to tender perfection in a rich and flavorful broth. The broth itself is a culinary masterpiece, infused with aromatic ingredients like ginger, star anise, and dried tangerine peel, creating a depth of flavor that is both comforting and invigorating.
Hawaiian Oxtail Soup is a good source of protein, iron, and calcium. It is also low in fat and cholesterol.
Hawaiian Oxtail Soup is more than just a delicious dish; it is a culinary tradition that embodies the spirit of Hawaii. The slow-cooked oxtails, infused with the aromatic flavors of ginger, star anise, and dried tangerine peel, represent the patience and perseverance of the Hawaiian people. The rich and hearty broth symbolizes the abundance of the Hawaiian Islands, while the fresh cilantro and peanuts add a touch of vibrancy and local flair.
Whether you are a seasoned chef or a novice cook, Hawaiian Oxtail Soup is a dish that is sure to impress. With its simple ingredients and straightforward preparation, this recipe is accessible to home cooks of all skill levels. And with its complex flavors and rich cultural heritage, Hawaiian Oxtail Soup is a culinary journey that will transport you to the heart of the Hawaiian Islands. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds and warm your soul.
Hawaiian Oxtail Soup Recipe
Ingredients
- 2 pounds beef oxtails cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 large onion chopped
- 4 cloves garlic minced
- 2 tablespoons grated fresh ginger
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 cups beef broth
- 2 1-inch pieces fresh ginger, peeled and thinly sliced
- 1 3-inch strip dried tangerine peel
- 2 whole star anise
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped peanuts toasted (optional)
- Hot cooked rice for serving
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat the olive oil in a large Dutch oven or ovenproof pot over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic, ginger, thyme, salt, and pepper, and cook for 1 minute more, until fragrant.
- Add the oxtails to the pot and stir to coat with the aromatics. Pour in the beef broth, ginger slices, tangerine peel, and star anise. Bring to a simmer, then cover and transfer to the preheated oven.
- Braise the oxtails for 2-3 hours, or until the meat is very tender and falling off the bone.
- Remove the pot from the oven and discard the star anise and tangerine peel. Using tongs, carefully remove the oxtails from the broth and set aside on a plate.
- Strain the broth through a fine-mesh sieve into a clean pot. Discard the solids.
- Return the strained broth to the pot and bring to a simmer. Stir in the cilantro and peanuts, if using.
- Serve the soup hot in individual bowls, topped with the cooked oxtails. Garnish with additional cilantro and peanuts, if desired.