Gummy Bear shots – the whimsical concoction that merges the nostalgia of childhood candies with the spirited essence of adulthood. These vibrant and playful shooters have become a sensation in the realm of mixology, captivating both novice drinkers and seasoned cocktail enthusiasts alike. Originating from the creative minds of bartenders looking to infuse a dash of fun into their menus, Gummy Bear shots have swiftly climbed the ranks to become a staple at parties, bars, and gatherings worldwide.
Indulge in these delightful Gummy Bear shots at your next gathering, and watch as they become the life of the party. With their vibrant colors and sweet flavors, they’re sure to bring a smile to everyone’s face. Cheers to the playful spirit of mixology!
Gummy Bear Shots Recipes
Ingredients
- 1 cup of your favorite flavored vodka
- 1 cup of gummy bears
- ½ cup of cranberry juice
- ½ cup of pineapple juice
- ¼ cup of grenadine syrup
- 1 packet of gelatin
Instructions
- Begin by pouring the flavored vodka into a mixing bowl or container.
- Add the gummy bears to the vodka, ensuring they are fully submerged. Allow them to soak for at least 24 hours, allowing the vodka to infuse with the sweet flavors of the gummy bears.
- Once the gummy bears have soaked, remove them from the vodka and set them aside.
- In a separate bowl, combine the cranberry juice, pineapple juice, and grenadine syrup.
- Heat the mixture in a saucepan over medium heat until it begins to simmer.
- Sprinkle the gelatin over the simmering juice mixture, stirring continuously until the gelatin is fully dissolved.
- Remove the mixture from heat and allow it to cool slightly.
- Once cooled, pour the mixture into shot glasses, filling each glass halfway.
- Add a few soaked gummy bears to each shot glass, distributing them evenly.
- Place the shot glasses in the refrigerator and allow the mixture to set for at least 2 hours, or until firm.
- Once set, serve the Gummy Bear shots chilled and enjoy!