Green bean casserole is a comforting and iconic dish that has been gracing American tables for decades. It’s a staple at holiday gatherings, potlucks, and weeknight dinners alike. But what is it about this seemingly simple dish that makes it so enduringly popular?
The answer lies in its perfect balance of flavors and textures. The creamy, savory casserole filling is studded with crisp green beans, while the crunchy fried onion topping adds a delightful contrast. It’s a dish that’s both hearty and satisfying, yet surprisingly easy to make.
Green bean casserole is a versatile dish that can be enjoyed in many different ways. It’s a classic side dish for Thanksgiving and Christmas, but it’s also delicious on its own as a weeknight meal. With its simple ingredients and easy preparation, green bean casserole is a recipe that everyone should have in their repertoire.
So next time you’re looking for a comforting and satisfying dish to make, give green bean casserole a try. You won’t be disappointed!
![Green Bean Casserole](https://gmaonline.org/wp-content/uploads/2024/05/green-bean-casserole-500x500.jpg)
Green Bean Casserole
Ingredients
- 2 10-ounce packages frozen green beans, thawed
- 1 10.5-ounce can cream of mushroom soup
- 1 10.5-ounce can condensed cream of celery soup
- 1/2 cup milk
- 1/4 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 6-ounce can French fried onions
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the green beans, cream of mushroom soup, cream of celery soup, milk, sour cream, salt, and pepper. Stir until well combined.
- Pour the mixture into a 9x13-inch baking dish.
- Sprinkle the fried onions evenly over the top.
- Bake for 25-30 minutes, or until bubbly and heated through.
1 Comment
easy recipe