Gorgonzola sauce, also known as Gorgonzola cream sauce, is a rich and decadent condiment that elevates any dish it touches. This velvety sauce is made with just a few simple ingredients, but the flavor is nothing short of extraordinary. The star of the show is, of course, Gorgonzola cheese, a pungent Italian blue cheese with a distinctive marbled appearance. When melted, Gorgonzola cheese releases a symphony of flavors, ranging from sharp and salty to buttery and umami-rich.
This sauce is incredibly versatile and can be used in a variety of ways. It’s a classic pairing for pasta, but it also works wonders on grilled steak, roasted vegetables, or even as a dip for bread. The possibilities are endless!
Gorgonzola sauce is a good source of protein, calcium, and fat. It also contains vitamins A and D, as well as iron and phosphorus.
Gorgonzola sauce is a quick and easy way to add a touch of luxury to your meals. With its rich flavor and creamy texture, it’s sure to become a new favorite in your kitchen. So what are you waiting for? Get cooking!
Gorgonzola Sauce
Ingredients
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups heavy cream
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour and cook for 1 minute, until the mixture is light and sandy.
- Gradually whisk in the heavy cream, making sure to scrape down the sides of the pan to prevent lumps.
- Bring the mixture to a simmer and cook for 5 minutes, or until thickened.
- Remove from the heat and stir in the Gorgonzola cheese, Parmesan cheese, salt, and pepper.
- Continue stirring until the cheeses are melted and the sauce is smooth.
- Serve immediately over your favorite dish.
1 Comment
easy recipe