Funeral sandwiches, also known as Hawaiian ham and cheese sliders or party sliders, are a popular dish served at gatherings and potlucks. They are made with simple ingredients like Hawaiian sweet rolls, ham, Swiss cheese, and a sweet and tangy Dijon mustard sauce. The sandwiches are easy to assemble and bake, and they always disappear quickly.
Funeral sandwiches are a great option for a quick and easy meal. They are also perfect for parties and potlucks. They can be made ahead of time and reheated in the oven.
Funeral Sandwiches
Ingredients
For the sandwiches
- 1 12-ounce package Hawaiian sweet rolls
- 1 pound thinly sliced deli ham
- 1/2 pound sliced Swiss cheese
For the sauce
- /2 cup 1 stick unsalted butter, melted
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon poppy seeds
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, whisk together the melted butter, Dijon mustard, brown sugar, Worcestershire sauce, and poppy seeds.
- Arrange the Hawaiian sweet rolls in a 9x13 inch baking dish.
- Top each roll with a slice of ham and a slice of cheese.
- Pour the sauce over the sandwiches.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Video
Notes
If you don't have poppy seeds, you can omit them. You can also add other toppings to the sandwiches, such as pickles, lettuce, or tomato slices. Funeral sandwiches can be made ahead of time and reheated in the oven. Variations Turkey and Swiss: Use turkey instead of ham. Roast Beef and Cheddar: Use roast beef instead of ham and cheddar cheese instead of Swiss cheese. Chicken and Provolone: Use sliced chicken breast instead of ham and provolone cheese instead of Swiss cheese. Vegetarian: Use vegetarian ham and cheese.
Nutrition
Funeral sandwiches are a delicious and easy-to-make dish that is perfect for any occasion. With so many variations to choose from, there is sure to be a recipe that everyone will love.