French onion soup is a beloved comfort food, known for its rich, caramelized onions, savory broth, and gooey Gruyère cheese. While the traditional soup is undoubtedly delicious, it can also be time-consuming to make. If you’re looking for a quicker and easier way to enjoy the flavors of French onion soup, then French onion pasta is the perfect solution.
This dish combines the caramelized onions and savory broth of French onion soup with the comforting goodness of pasta. It’s a one-pot meal that’s easy to prepare and packed with flavor. The pasta is cooked in the same pot as the onions, so there’s minimal cleanup required. And the best part is that you can have this dish on the table in under an hour!
French onion pasta is a hearty and satisfying dish that’s also relatively nutritious. It’s a good source of protein from the pasta and cheese, and it also contains fiber from the onions and vitamins and minerals from the beef broth.
I hope you enjoy this recipe for French onion pasta! It’s a delicious and easy-to-make dish that’s perfect for a cozy night in. Bon appétit!
French Onion Pasta Recipes
Ingredients
- 2 tablespoons olive oil
- 4 large onions thinly sliced
- 4 cloves garlic minced
- 1 tablespoon fresh thyme
- 1/4 cup dry white wine
- 2 tablespoons all-purpose flour
- 4 cups beef broth
- 1 pound pasta such as penne or rigatoni
- 1/2 cup heavy cream
- 1/2 cup grated Gruyère cheese
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large Dutch oven or pot over medium heat. Add the onions and cook until softened and caramelized, about 20-30 minutes.
- Add the garlic and thyme and cook for 1 minute more, until fragrant.
- Stir in the white wine and bring to a simmer. Cook until the wine has reduced by half, about 2 minutes.
- Sprinkle in the flour and whisk to coat the onions evenly.
- Gradually whisk in the beef broth, bringing to a simmer.
- Add the pasta and cook according to package directions, until al dente.
- Stir in the heavy cream and Gruyère cheese until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Serve immediately, garnished with additional Gruyère cheese, if desired.