Dakos Salad, also known as Ntakos Salad, is a refreshing and flavorful dish that is a staple of Cretan cuisine. It is made with a base of rusks, which are twice-baked bread that is traditionally made from barley. The rusks are soaked in water or red wine vinegar and then topped with a variety of fresh ingredients, such as tomatoes, cucumbers, olives, capers, and feta cheese. Dakos Salad is a simple dish to make, but it is packed with flavor and nutrients. It is a perfect meal for a hot summer day or a light lunch or dinner.
Dakos Salad is a good source of fiber, protein, and healthy fats. It is also a good source of vitamins and minerals, including vitamin C, potassium, and calcium.
Dakos Salad is a delicious and versatile dish that is perfect for any occasion. With its simple ingredients and easy preparation, it is a dish that everyone can enjoy. So next time you are looking for a quick and easy meal to make, be sure to give Dakos Salad a try. You won’t be disappointed!
I hope you enjoy this recipe for Dakos Salad! If you have any questions, please feel free to leave a comment below.
Dakos Salad Recipe
Ingredients
- 1 cup rusks dakos
- 1/2 cup red wine vinegar
- 1/4 cup olive oil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 ripe tomatoes diced
- 1 cucumber diced
- 1/2 red onion thinly sliced
- 1/4 cup Kalamata olives pitted and halved
- 1 tablespoon capers drained
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
Instructions
- In a large bowl, combine the rusks, red wine vinegar, olive oil, oregano, salt, and pepper. Toss to coat.
- Let the rusks sit for 5 minutes, or until they are softened.
- Add the tomatoes, cucumber, red onion, olives, capers, and parsley to the bowl. Toss to combine.
- Top with the feta cheese and serve immediately.