Cream Cheese Fruit Tart is a classic dessert that is perfect for any occasion. It is made with a buttery shortbread crust, a rich and creamy cream cheese filling, and a variety of fresh fruits. This tart is easy to make and can be customized with your favorite fruits.
Cream Cheese Fruit Tart is a good source of protein, calcium, and fiber. It is also a good source of vitamins A, C, and E.
Cream Cheese Fruit Tart is a delicious and easy-to-make dessert that is perfect for any occasion. With its buttery crust, rich filling, and fresh fruit topping, it is sure to please everyone at your table.
Cream Cheese Fruit Tart Recipe
Ingredients
For the crust
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter cut into cubes
- 2-3 tablespoons ice water
For the filling
- 8 ounces cream cheese softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the fruit topping
- 2 cups fresh fruit such as strawberries, blueberries, raspberries, or kiwi
Instructions
- Make the crust: In a large bowl, whisk together the flour, powdered sugar, and salt. Cut in the butter using a pastry cutter or two knives until the mixture resembles coarse crumbs. Stir in the ice water, 1 tablespoon at a time, until the dough just comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Roll out the dough on a lightly floured surface to a 12-inch circle. Fit the dough into a 9-inch tart pan, pressing it into the bottom and sides. Trim the excess dough and crimp the edges. Prick the bottom of the crust with a fork.
- Bake the crust for 15-20 minutes, or until golden brown. Let cool completely.
- Make the filling: In a large bowl, beat together the cream cheese and sugar until smooth. Beat in the egg, vanilla extract, and salt until well combined. Pour the filling into the cooled tart crust.
- Arrange the fruit on top of the filling.
- Bake for 20-25 minutes, or until the filling is set. Let cool completely before serving.