Cracker Barrel Old Country Store is a beloved American restaurant chain known for its hearty homestyle meals and warm, inviting atmosphere. One of their most popular menu items is their fluffy, buttermilk pancakes. These pancakes are so good, they’ve inspired countless copycat recipes.
If you’re looking to recreate the taste of Cracker Barrel pancakes at home, you’re in luck! There are many great recipes available online, and most of them are surprisingly easy to follow. With a few simple ingredients and a little bit of time, you can be enjoying a stack of hot, delicious pancakes in no time.
Cracker Barrel pancakes are a delicious and easy-to-make breakfast treat. With a few simple ingredients and a little bit of time, you can enjoy these fluffy, buttermilk pancakes at home anytime. So what are you waiting for? Get started cooking today!
Cracker Barrel Pancake
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 tablespoons granulated sugar
- 2 eggs
- 2 1/3 cups low-fat buttermilk
- Butter for cooking
Instructions
- In a large bowl, whisk together the flour, baking soda, salt, and sugar.
- In a separate bowl, whisk together the eggs and buttermilk.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Heat a griddle or frying pan over medium heat. Grease the griddle with butter.
- Pour 1/2 cup of batter onto the griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings, such as maple syrup, butter, fresh fruit, or whipped cream.