Crack Chicken Spaghetti is a dish that has taken the internet by storm, and for good reason. It’s creamy, cheesy, packed with flavor, and incredibly easy to make. This dish is perfect for a weeknight meal or a weekend gathering. It’s sure to please everyone at the table.
Crack Chicken Spaghetti is a high-calorie, high-fat dish. It is also a good source of protein and calcium. If you are watching your calories or fat intake, you can make some substitutions to reduce the calorie count. For example, you can use low-fat or fat-free cream cheese, or you can use whole-wheat spaghetti. You can also reduce the amount of cheese used.
Crack Chicken Spaghetti is a delicious and easy-to-make dish that is sure to please everyone at the table. With its creamy, cheesy, and flavorful sauce, this dish is sure to become a new favorite. So what are you waiting for? Give it a try today!
I hope you enjoy this recipe for Crack Chicken Spaghetti!
Crack Chicken Spaghetti Recipe
Ingredients
- 1 pound spaghetti
- 1 10.5-ounce can condensed cream of chicken soup
- 1 10.5-ounce can condensed cheddar cheese soup
- 1 8-ounce package cream cheese, softened
- 1 1.5-ounce packet dry ranch dressing mix
- 3 cups cooked chicken shredded
- 1 cup cooked bacon crumbled
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook spaghetti according to package directions. Drain and set aside.
- In a large bowl, combine cream of chicken soup, cheddar cheese soup, cream cheese, and ranch dressing mix. Stir until smooth.
- Stir in cooked chicken, bacon, and spaghetti.
- Pour mixture into prepared baking dish.
- Sprinkle with cheddar cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.