Crab rolls are a quintessential New England dish that is sure to please any seafood lover. Made with fresh lump crab meat, a simple dressing, and toasted hot dog buns, these sandwiches are packed with flavor and perfect for a summer lunch or dinner.
While crab rolls can be found on menus all over New England, there is no one definitive recipe. Some people prefer their crab rolls with a lot of mayo, while others like them more on the dry side. Some people add celery, while others prefer to keep it simple. No matter how you make them, crab rolls are always a delicious and satisfying meal.
Crab rolls have been a popular dish in New England for centuries. The first recorded recipe for a crab roll appeared in a cookbook published in 1876. The recipe called for crab meat, mayonnaise, lemon juice, and celery to be mixed together and served on toasted bread.
Crab rolls became even more popular in the early 20th century, when lobster boats began to bring in large quantities of crab meat. Restaurants along the New England coast began to serve crab rolls as a cheap and delicious meal for tourists and locals alike.
Today, crab rolls are still a popular dish in New England. They can be found on menus at restaurants all over the region, from small roadside shacks to upscale seafood restaurants.
Crab rolls are more than just a food; they are a part of New England culture. They are often eaten at picnics, barbecues, and other outdoor gatherings. They are also a popular dish to serve at clambakes and lobster bakes.
Crab rolls are also a symbol of New England’s maritime heritage. They are a reminder of the region’s long history of fishing and seafood.
There are many different recipes for crab rolls, but they all share some common ingredients. The main ingredient is always lump crab meat, which is the white meat from the back and claws of crabs. The crab meat is typically mixed with mayonnaise, lemon juice, and celery. Other common ingredients include Old Bay seasoning, Dijon mustard, and fresh herbs such as chives or parsley.
Crab rolls can be served on a variety of breads, but the most popular choice is a hot dog bun. The buns are typically toasted before being filled with the crab salad.Crab rolls are a delicious and satisfying meal that is perfect for any occasion. They are easy to make and can be customized to your own taste. If you’re looking for a taste of New England, be sure to try a crab roll.
Crab rolls are a good source of protein and omega-3 fatty acids. They are also a low-carbohydrate meal if you use whole-wheat buns.
If you’re looking to try your hand at making your own crab rolls, here is a simple recipe that you can follow:
Crab Rolls Recipe
Ingredients
- 1 pound lump crab meat
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Old Bay seasoning
- 1/4 cup celery finely chopped
- 2 tablespoons fresh chives chopped
- 4 hot dog buns split and toasted
Instructions
- In a large bowl, combine the crab meat, mayonnaise, lemon juice, Dijon mustard, Old Bay seasoning, celery, and chives.
- Gently fold the ingredients together until they are just combined. Be careful not to break up the lump crab meat.
- Spoon the crab salad onto the toasted hot dog buns.
- Serve immediately.