Corn salsa is a vibrant and refreshing condiment that is perfect for summer. It is made with fresh corn, tomatoes, onions, cilantro, and lime juice, and can be customized to your liking. Corn salsa is a great addition to tacos, burritos, nachos, or as a dip with chips.
Corn salsa is a great source of vitamins, minerals, and fiber. Corn is a good source of vitamins A and C, as well as fiber. Tomatoes are a good source of vitamins C and K, as well as potassium. Onions are a good source of vitamins C and B6, as well as potassium. Cilantro is a good source of vitamins A and C, as well as calcium. Lime juice is a good source of vitamin C.
Corn Salsa
Ingredients
- 2 ears of corn kernels removed
- 1 14.5-ounce can diced tomatoes, undrained
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine all ingredients.
- Stir to combine.
- Serve immediately or chill for later.
Notes
- For a spicier salsa, add a chopped jalapeño pepper.
- For a sweeter salsa, add a tablespoon of honey or agave nectar.
- If you don't have fresh cilantro, you can use 1 tablespoon of dried cilantro.
- Corn salsa can be stored in the refrigerator for up to 3 days.
- Black Bean Corn Salsa: Add 1/2 cup of drained and rinsed black beans to the salsa.
- Avocado Corn Salsa: Add 1/2 of an avocado, diced, to the salsa.
- Pineapple Corn Salsa: Add 1/2 cup of chopped pineapple to the salsa.
- Mango Corn Salsa: Add 1/2 cup of chopped mango to the salsa.
Nutrition
Corn salsa is a versatile and delicious condiment that is perfect for any occasion. With its simple ingredients and easy preparation, corn salsa is a recipe that everyone should have in their repertoire. So next time you’re looking for a refreshing and flavorful addition to your meal, be sure to give corn salsa a try.
I hope you enjoy this recipe! Let me know if you have any questions.