Corn chowder is a hearty and flavorful soup that is perfect for a chilly day. It is made with a creamy base of corn, potatoes, and onions, and is often seasoned with bacon, salt, pepper, and cayenne pepper. Corn chowder can be served with a variety of toppings, such as crumbled bacon, chopped fresh herbs, or a dollop of sour cream.
Corn chowder is a relatively easy soup to make, but it does require some time to simmer in order to develop its full flavor. The soup can be made ahead of time and reheated before serving.
Corn chowder is a good source of vitamins and minerals, including vitamin C, potassium, and magnesium. It is also a good source of fiber.
Corn chowder can be made with a variety of different ingredients. For example, you can use fresh corn kernels instead of frozen, or you can add other vegetables, such as carrots or celery. You can also use different types of cream, such as half-and-half or sour cream.
Corn chowder is a delicious and nutritious soup that is perfect for a variety of occasions. It is a great way to use up leftover corn, and it is also a hearty and satisfying meal.
I hope you enjoy this recipe for Corn Chowder!
Corn Chowder Recipe
Ingredients
- 4 slices bacon chopped
- 1 onion chopped
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 4 cups chicken or vegetable broth
- 3 cups frozen corn kernels
- 2 cups peeled and diced potatoes
- 1 14-ounce can cream of corn
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
Instructions
- Cook the bacon in a large pot over medium heat until crispy. Remove the bacon from the pot and set aside.
- Add the onion to the pot and cook until softened, about 5 minutes. Add the garlic and cook for 30 seconds more.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the broth, corn, potatoes, and cream of corn. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
- Stir in the heavy cream, salt, pepper, and cayenne pepper (if using).
- Serve hot, garnished with crumbled bacon, chopped fresh herbs, or a dollop of sour cream.
1 Comment
easy recipe