Macaroni salad, a timeless classic dish that has been gracing tables for generations, is a crowd-pleaser that never goes out of style. Its creamy, tangy, and slightly sweet dressing perfectly complements the tender pasta and crunchy vegetables, making it an irresistible side dish for picnics, potlucks, and backyard barbecues.
While there are countless variations of macaroni salad, the classic recipe remains a favorite for its simplicity and versatility. With just a few pantry staples and fresh vegetables, you can create a delicious and satisfying salad that everyone will love.
Homemade classic macaroni salad is a versatile and easy-to-make dish that is perfect for any occasion. With its simple ingredients and endless variations, it is sure to become a staple in your recipe collection. So gather your ingredients, get cooking, and enjoy this delicious and satisfying side dish!
![Classic Macaroni Salad](https://gmaonline.org/wp-content/uploads/2024/05/Classic-Macaroni-Salad-500x500.jpg)
Classic Macaroni Salad
Ingredients
- 1 pound elbow macaroni pasta
- 1 cup mayonnaise
- ¼ cup white vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 celery stalks finely chopped
- 1 red bell pepper finely chopped
- 1 cup sweet pickles finely chopped
- 2 hard-boiled eggs chopped
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta and rinse under cold water to stop the cooking process.
- Prepare the dressing: In a large bowl, whisk together the mayonnaise, vinegar, Dijon mustard, sugar, salt, and black pepper until smooth.
- Combine the salad: Add the cooked pasta, celery, bell pepper, pickles, and hard-boiled eggs to the dressing bowl. Gently toss to coat the pasta and vegetables evenly in the dressing.
- Chill and serve: Refrigerate the macaroni salad for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
1 Comment
easy recipe