Chow chow relish, also known as Southern chow chow or simply chow chow, is a tangy, crunchy condiment that is a staple of Southern cuisine. It is made with a variety of vegetables, including green tomatoes, onions, bell peppers, and cabbage, which are chopped and then cooked in a sweet and sour vinegar brine. Chow chow relish is often served with hot dogs, hamburgers, and barbecue, but it can also be used as a topping for sandwiches, salads, and even fish.
Chow chow relish is thought to have originated in the American South in the 18th century. It is believed that the name “chow chow” comes from the Chinese word for “mixed vegetables.” Chow chow relish was originally made with a variety of seasonal vegetables, but over time, the recipe became more standardized. Today, the most common ingredients in chow chow relish are green tomatoes, onions, bell peppers, and cabbage.
Chow chow relish is a relatively easy condiment to make at home. The vegetables are simply chopped and then cooked in a vinegar brine. The relish can be canned or stored in the refrigerator for up to a week.
Chow chow relish is a versatile condiment that can be enjoyed in many different ways. It is a delicious and easy-to-make addition to any meal.
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Chow Chow Relish Recipe
Ingredients
- 6 medium green tomatoes cored and chopped
- 3 medium yellow onions chopped
- 2 large red bell peppers chopped
- 2 jalapenos seeded and chopped (optional)
- 1 large cabbage shredded
- 1/2 cup pickling or kosher salt
- 6 cups white vinegar
- 1 1/2 cups sugar
- 1 tablespoon mustard seeds
- 1 teaspoon celery seeds
Instructions
- In a large bowl, combine the green tomatoes, onions, bell peppers, and jalapenos (if using). Sprinkle with salt and toss to coat. Let sit for 2 hours, then drain.
- In a large pot, combine the vinegar, sugar, mustard seeds, and celery seeds. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add the drained vegetables to the vinegar mixture and stir to combine. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
- Remove from heat and let stand for 1 hour.
- Can or store in the refrigerator for up to 1 week.