Chocolate balls, also known as truffles or bliss balls, are a delectable treat that is both easy to make and incredibly satisfying. They are a perfect choice for when you want a sweet indulgence without spending hours in the kitchen.
These bite-sized morsels are typically made with a base of crushed cookies or oats, which are then bound together with a rich chocolate mixture. The mixture is then rolled into balls and coated in various toppings, such as coconut flakes, nuts, or sprinkles. The result is a treat that is both decadent and irresistible.
Chocolate balls are not only delicious, but they are also quite versatile. You can easily customize them to your liking by using different types of cookies, oats, chocolate, and toppings. You can also add nuts, dried fruits, or spices to the mixture for extra flavor.
Chocolate balls are a good source of calories, sugar, and fat. They also contain some protein, fiber, and iron. However, they should be enjoyed in moderation as part of a balanced diet.
Chocolate balls are a delicious and easy-to-make treat that is perfect for any occasion. With their endless customization possibilities, you can create unique and flavorful treats that everyone will love. So get creative and enjoy the process of making these decadent little bites!
![Chocolate Balls](https://gmaonline.org/wp-content/uploads/2024/05/Chocolate-Balls-500x500.jpg)
Chocolate Balls
Ingredients
- 1 cup crushed cookies such as graham crackers, Oreos, or digestives
- 1/2 cup rolled oats
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- 1/4 cup melted butter
- 1 tablespoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon shortening
- Coconut flakes
- Chopped nuts
- Sprinkles
Instructions
- Prepare the base: In a large bowl, combine the crushed cookies, rolled oats, cocoa powder, powdered sugar, melted butter, and vanilla extract. Mix until well combined.
- Shape the balls: Using a tablespoon or your hands, roll the mixture into small balls. Place the balls on a baking sheet lined with parchment paper.
- Refrigerate the balls: Chill the balls in the refrigerator for at least 30 minutes, or until firm.
- Prepare the chocolate coating: In a small saucepan, combine the chocolate chips, heavy cream, and shortening. Heat over medium heat, stirring constantly, until the chocolate is melted and smooth.
- Dip the balls: Dip each ball into the melted chocolate, coating it completely. Allow the excess chocolate to drip off slightly.
- Add toppings (optional): Immediately roll the coated balls in your desired toppings, such as coconut flakes, chopped nuts, or sprinkles.
- Refrigerate the coated balls: Place the coated balls on a baking sheet lined with parchment paper. Chill the balls in the refrigerator for at least 15 minutes, or until the chocolate is set.
1 Comment
easy recipe