Chicken cobbler is a hearty and satisfying dish that is perfect for a weeknight meal or a weekend brunch. It is made with a savory filling of chicken, vegetables, and gravy, topped with a fluffy biscuit topping. Chicken cobbler is a relatively easy dish to make, and it can be customized to your liking. You can use any type of cooked chicken, and you can add your favorite vegetables to the filling. You can also use a variety of different biscuit mixes or recipes.
Chicken cobbler is a delicious and easy-to-make dish that is perfect for any occasion. With its savory filling and fluffy biscuit topping, chicken cobbler is sure to please everyone at the table.
Chicken cobbler is a versatile dish that can be customized to your liking. With so many different variations to choose from, you are sure to find a recipe that you and your family will love. So next time you are looking for a hearty and satisfying meal, give chicken cobbler a try.
Chicken Cobbler
Ingredients
For the filling
- 1 4-ounce stick unsalted butter, melted
- 4 cups cooked chicken shredded
- 1 15-ounce bag frozen mixed vegetables
- 1 10.5-ounce can cream of chicken soup
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the topping
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup cold milk
- 1/4 cup 1 stick unsalted butter, cold and cut into small pieces
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Make the filling: In a large bowl, combine the melted butter, shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, thyme, salt, and pepper. Pour the filling into a 9x13-inch baking dish.
- Make the topping: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Stir in the milk until the dough just comes together.
- Drop the dough by spoonfuls onto the filling.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let stand for 10 minutes before serving.
Notes
- For a richer flavor, use rotisserie chicken instead of cooked chicken.
- You can also add other vegetables to the filling, such as corn, green beans, or potatoes.
- If you don't have cream of chicken soup, you can substitute with 1 (10.5-ounce) can condensed cream of mushroom soup and 1/2 cup of milk.
- For a more flavorful topping, brush the top with melted butter before baking.
- Chicken cobbler can be reheated in the oven at 350 degrees F (175 degrees C) for 15-20 minutes.
- Cheesy Chicken Cobbler: Add 1-2 cups of shredded cheese to the filling before baking.
- Spicy Chicken Cobbler: Add 1-2 tablespoons of your favorite hot sauce to the filling.
- Herb Chicken Cobbler: Add 1 tablespoon of chopped fresh herbs, such as parsley, thyme, or rosemary, to the filling.
- Vegetarian Chicken Cobbler: Use vegetarian chicken instead of cooked chicken.
- Vegan Chicken Cobbler: Use a vegan cream of chicken soup and vegan butter.