The Philly Chicken cheesesteak is an iconic American sandwich that originated in Philadelphia, Pennsylvania. It is typically made with thinly sliced beefsteak, sautéed onions and peppers, and melted cheese, all served on a long, soft hoagie roll. While the classic cheesesteak is made with beef, there are many delicious variations, including the chicken cheesesteak.
Chicken cheesesteaks are a great way to enjoy the flavors of a classic cheesesteak without the beef. They are also a good option for people who are looking for a leaner and healthier sandwich. Chicken cheesesteaks can be made with a variety of different types of chicken, including boneless, skinless chicken breasts, chicken thighs, or even ground chicken.
Chicken cheesesteaks are a good source of protein, fiber, and vitamins. They are also relatively low in fat and calories. One chicken cheesesteak sandwich contains approximately 400 calories, 30 grams of protein, 5 grams of fiber, and 20 grams of fat.
Chicken cheesesteaks are a delicious and easy-to-make sandwich that is perfect for a quick and satisfying meal. They are also a great option for a party or potluck. With so many different ways to customize them, there is a chicken cheesesteak recipe to please everyone.
Chicken CheeseSteak Recipe
Ingredients
For the chicken
- 1 pound boneless skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the vegetables
- 1 onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
For the cheese
- 1 cup shredded provolone cheese
For the sandwiches
- 4 hoagie rolls
Instructions
- Season the chicken: In a large bowl, combine the chicken, olive oil, garlic powder, salt, and pepper. Toss to coat evenly.
- Cook the chicken: Heat a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- Cook the vegetables: Remove the chicken from the pan and set aside. Add the onions, bell peppers, and a pinch of salt to the pan. Cook until the vegetables are softened, about 5 minutes.
- Return the chicken to the pan: Add the chicken back to the pan with the vegetables. Stir to combine.
- Add the cheese: Sprinkle the provolone cheese over the chicken and vegetables. Cover the pan and cook until the cheese is melted, about 2 minutes.
- Assemble the sandwiches: Divide the chicken cheesesteak mixture among the hoagie rolls. Serve immediately.
1 Comment
good