Carne con Papas is a classic Latin American dish that is sure to warm your soul. This hearty stew is made with tender beef, potatoes, and a flavorful broth. It is a popular dish in many countries, including Mexico, Cuba, and Central America.
Carne con Papas is a relatively simple dish to make, but it is packed with flavor. The beef is typically braised in a broth made with tomatoes, onions, garlic, and spices. The potatoes are then added to the stew and cooked until they are tender. Carne con Papas is often served with rice or tortillas.
This dish is a great source of protein and fiber. It is also a good source of vitamins and minerals, including iron, potassium, and vitamin C. Carne con Papas is a delicious and nutritious dish that is perfect for a cold winter day.
Carne con Papas is a delicious and versatile dish that is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, this dish is perfect for even the most novice cook. So next time you’re looking for a hearty and flavorful meal, give Carne con Papas a try. You won’t be disappointed!
Carne con Papas Recipes
Ingredients
- 2 pounds beef chuck roast cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 28-ounce can diced tomatoes, undrained
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 pounds potatoes peeled and cubed
Instructions
- Heat the olive oil in a large Dutch oven or pot over medium heat. Add the beef and cook until browned on all sides.
- Stir in the onion and garlic and cook until softened, about 5 minutes.
- Add the diced tomatoes, beef broth, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
- Stir in the potatoes and cook for an additional 30 minutes, or until the potatoes are tender.
- Serve hot with rice or tortillas.
1 Comment
easy recipe