Bulgogi fries are a delicious and unique dish that combines the savory flavors of Korean bulgogi with the crispy goodness of American fries. This dish is perfect for a party, game day, or any time you’re craving something satisfying and flavorful.
Bulgogi is a thinly sliced marinated beef that is typically grilled or stir-fried. It is seasoned with soy sauce, garlic, ginger, sesame oil, and other Korean spices. The beef is cooked until it is tender and flavorful.
French fries are a classic American comfort food. They are made by cutting potatoes into thin strips and then frying them until they are golden brown and crispy. French fries can be served plain or with a variety of toppings, such as ketchup, mayonnaise, or cheese.
Bulgogi fries combine the best of both worlds by topping crispy fries with flavorful bulgogi. The dish is often served with additional toppings, such as kimchi, scallions, and sesame seeds.
Bulgogi fries are a good source of protein and iron from the beef. They are also a good source of carbohydrates from the fries. However, they are also high in calories and fat. If you are watching your calorie intake, you can reduce the amount of oil used to cook the fries. You can also use leaner beef or turkey for the bulgogi.
I hope you enjoy this recipe for bulgogi fries!
Bulgogi Fries
Ingredients
For the bulgogi
- 1 pound flank steak thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons minced garlic
- 1 tablespoon grated ginger
- 1 tablespoon brown sugar
- 1 tablespoon Korean pear puree optional
- 1 tablespoon gochujang Korean chili paste
- 1 teaspoon black pepper
For the fries
- 2 pounds russet potatoes cut into 1/2-inch fries
- Vegetable oil for frying
- Salt and pepper to taste
For the toppings
- Kimchi chopped
- Scallions thinly sliced
- Sesame seeds
Instructions
- Make the bulgogi: In a large bowl, combine the flank steak, soy sauce, sesame oil, garlic, ginger, brown sugar, Korean pear puree (if using), gochujang, and black pepper. Toss to coat evenly. Marinate for at least 30 minutes, or up to overnight.
- Cook the fries: Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place the fries on the baking sheet and toss with a little oil, salt, and pepper. Bake for 20-25 minutes, or until golden brown and crispy.
- Cook the bulgogi: Heat a large skillet or grill pan over medium-high heat. Add the bulgogi and cook, stirring frequently, until the beef is cooked through and browned, about 5-7 minutes.
- Assemble the fries: To assemble the fries, simply top them with the bulgogi, kimchi, scallions, and sesame seeds. Serve immediately.
1 Comment
easy recipe