If you’re looking for a quick, easy, and delicious meal to add to your weekly rotation, look no further than the Buffalo Chicken Rice Bowl. This dish is packed with flavor and protein, and it’s perfect for a busy weeknight or a satisfying lunch.
Buffalo Chicken Rice Bowls are a versatile dish that can be customized to your liking. You can use any type of cooked rice, chicken, and vegetables that you prefer. And, of course, you can adjust the amount of buffalo sauce to your desired level of spiciness.
Buffalo Chicken Rice Bowls are a delicious and easy meal that can be enjoyed by everyone. With so many possibilities for customization, you’re sure to find a version that you love. So what are you waiting for? Get cooking!
Buffalo Chicken Rice Bowl Recipe
Ingredients
For the chicken
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup buffalo sauce
For the rice
- 2 cups cooked rice
For the vegetables
- 1 cup chopped celery
- 1 cup chopped carrots
- 1/2 cup chopped red onion
For the toppings
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped scallions
- 1/4 cup ranch dressing
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, toss chicken with olive oil, paprika, garlic powder, salt, and pepper.
- Spread chicken in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until chicken is cooked through.
- While chicken is baking, prepare rice and vegetables.
- In a medium saucepan, heat 1 tablespoon of olive oil over medium heat.
- Add celery, carrots, and onion and cook until softened, about 5 minutes.
- Stir in rice and cook until heated through.
- To assemble bowls, divide rice and vegetables among four bowls.
- Top each bowl with chicken, blue cheese, scallions, and ranch dressing.
1 Comment
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