Broccoli cheddar soup is a classic comfort food that is perfect for a chilly day. It is also a great way to get your daily dose of vegetables. This soup is made with just a few simple ingredients, but it is packed with flavor. The broccoli is cooked until tender, and then it is blended with a creamy cheddar cheese sauce. This soup is often served with croutons or bread for dipping.
If you are looking for a delicious and easy recipe for broccoli cheddar soup, look no further. This recipe is sure to please everyone at your table.
I hope you enjoy this recipe for Broccoli Cheddar Soup!
Broccoli Cheddar Soup Recipe
Broccoli cheddar soup is a classic comfort food that is perfect for a chilly day. It is also a great way to get your daily dose of vegetables.
Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the garlic and cook for 30 seconds more, until fragrant.
Add the broccoli and chicken broth and bring to a boil.
Reduce heat to low and simmer for 10 minutes, or until the broccoli is tender.
Using an immersion blender or regular blender, puree the soup until smooth.
Stir in the heavy cream and cheddar cheese until melted.
Season with salt and pepper to taste.
Serve hot with croutons or bread for dipping.
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Notes
For a richer flavor, use full-fat heavy cream and sharp cheddar cheese.If you don't have an immersion blender, you can transfer the soup to a regular blender and puree in batches.To make this soup ahead of time, simply reheat it before serving.This soup is also great with the addition of cooked bacon or ham.For a more kid-friendly version, omit the salt and pepper.Additional TipsIf you want to make your soup extra creamy, you can add a splash of sour cream or plain yogurt.You can also add a bit of heat to your soup by adding a pinch of cayenne pepper or red pepper flakes.If you don't have any cheddar cheese on hand, you can substitute another type of cheese, such as Monterey Jack or Colby Jack.Broccoli cheddar soup is a great way to use up leftover broccoli. If you have any cooked broccoli on hand, you can simply add it to the soup in step 4.This soup is also a great freezer meal. Simply let it cool completely before freezing it in individual containers. To reheat, thaw the soup in the refrigerator overnight and then reheat it on the stovetop or in the microwave.
John Liam is a culinary virtuoso with a passion for sharing his expertise in the kitchen. As a seasoned cook and avid recipe enthusiast, he delights in creating delectable dishes and spreading culinary knowledge far and wide. From mastering complex techniques to simplifying recipes for all skill levels, John's mission is to inspire and empower fellow food enthusiasts on their gastronomic journey.
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thanks